Homemade tomato and basil soup served with brown bread (1,2,5,6,9,10)

Cheesy breaded ham hock croquettes served with Ballymaloe relish and house relish (1,5,6,9,10,13)

Turkey and ham served with mash and roast potatoes, stuffing, gravy and seasonal vegetables (1,5,6,9,10)

Supreme of chicken on a bed of mash served with white wine and mushroom sauce and pan fried  broccoli (1,5,6,10)

Pan fried hake served on a bed of nduja crushed potatoes served with spinach and broccoli and a lemon caper sauce (1,2,3,5,6,7)

8oz featherblade of beef served with mash, roasted carrot, celeriac puree and red wine jus (5,6,7,9,10)

Individual chocolate Swiss rolls filled with chantilly cream and covered in a smooth chocolate ganache (2,5,9)